Simple Popovers

Grain-free, nut-free bread products that actually resemble their wheat-containing counterparts seem to require a special kind of baking magic. I have been working to perfect these popovers for at least three years. Finally, a few weeks ago, almost by accident, I came up with this recipe. My kitchen has felt sprinkled my fairy dust ever since. My kids like these best drizzled with a bit of honey.

Simple Popovers

6 large eggs
¼ c olive oil
¼ c water
3 T coconut flour (21 g)
3 T tapioca flour (21 g)
½ t salt

1. Preheat oven to 400°F and generously grease muffin tin with coconut oil
2. Beat eggs until frothy and uniform in color
3. Whisk in remaining ingredients until smooth
4. Divide mixture evenly among muffin cups (approx. 2½ T per cup)
5. Bake for 30 minutes, until deeply golden and crisp
6. Serve immediately

Yield 12 popovers

What is your favorite item of bready goodness?